Antipasti
Zuppetta Cozze
(Mussel cooked in garlic white wine cherry tomatoes and chillies)
(V)Caprese Salad
(Vine tomatoes buffalo mozzarella basil & extra vergin olive oil)
(V)Bruschetta Bacio
(Bruschetta with vine tomatoes basil & olives)
Seppie all'aglio
(Baby cattle fish with shitaki mushroom cherry tomatoes garlic chili
and basil)
(V)Funghi Ripieni
(Champigon Mushroom stuffed with gorgonzola piccante baked in the hoven)
Gamberoni Piccanti
(kings prawn cooked with garlic parsley butter chili & white wine)
(V)Insalata Estiva
(Buffalo Mozzarella rocked salad asparagus and cherry tomatoes)
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Secondi
Cannelloni Topo Luigi
(Home made ricotta(V)or meat canneloni baked in the haven))
Pollo Farfalla
(Grilled butterfly chicken breat with pesto cream and rosted vine cherry
tomatoes)
(V)Linguine Ciliegine
(Home made linguine with cherry tomatoes goats cheese basi olive &
capers)
Spagetti Scoglio
(Spaghetti with king prawn cray fish sweet cherry tomatoes basil garlic
parsley and chilli)
Monte Spada
(Grilled sword fish fillet on a bed of rocket finished with capers and
lemon juice)
Vitello Milanese
(Veal in breadcrumbs served with spaghetti in tomato sauce)
(V)Spaghetti Aglio Olio e Peperoncino
(Spaghetti cooked with garlic extra virgin olive oil parsley and chilli)
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