Specials

- Vegetarian
- Gluten Free
Antipasti


Thin crispy Sardinian bread, Sardian sausage, mushroom's, pecorino cheese from ewe's milk



Seafood salad with octopus, calamari, mussels, clams, king prawns


Grilled Sardinian soft mild cheese & grilled vegetables


A mix of fried squid & prawns with tartar sauce

 

Paste*


Spaghetti with fresh clams, wine & pressed dried grey mullet roe


Handmade Sardinian pasta made with monkfish, bacon, broad beans & saffron


Handmade Trofie pasta with seabass, fresh clams, cherry tomato & bottarga


Black tagliolini made with langoustines & cuttlefish

* Spaghetti and Penne available as a Gluten Free option
Secondi Di Carne


Sirloin steak made in wild mushroom sauce


Grilled T-Bone steak with rosemary

Secondi Di Pesce


A mix of seabass, clams & mussels baked in foil with wine


Sardinian fish stew made with monkfish, swordfish, king prawns, clams, mussels, chilli, tomato & garlic