- Vegetarian |
- Gluten Free |
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Antipasti |
 
Thin crispy Sardinian bread, Sardian sausage, mushroom's, pecorino cheese from ewe's milk
   
Seafood salad with octopus, calamari, mussels, clams, king prawns
  
Grilled Sardinian soft mild cheese & grilled vegetables
 
A mix of fried squid & prawns with tartar sauce
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Paste* |
 
Spaghetti with fresh clams, wine & pressed dried grey mullet roe
 
Handmade Sardinian pasta made with monkfish, bacon, broad beans & saffron
 
Handmade Trofie pasta with seabass, fresh clams, cherry tomato & bottarga
 
Black tagliolini made with langoustines & cuttlefish |
* Spaghetti and Penne available as a Gluten Free option |
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Secondi Di Carne |
   
Sirloin steak made in wild mushroom sauce    
Grilled T-Bone steak with rosemary
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Secondi Di Pesce |
   
A mix of seabass, clams & mussels baked in foil with wine
   
Sardinian fish stew made with monkfish, swordfish, king prawns, clams, mussels, chilli, tomato & garlic
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