Deep fried mushrooms with tartar sauce

Mozzarella, tomato & avocado


Deep fried squid

Avocado & shrimp with pink sauce

Bresaola, buffalo mozzarella & rocket


Parma ham & melon

Soup of the day


Aubergine, tomato, mozzarella, parmesan baked in oven


Fried mozzarella in bread

Marinated Angus beef & rocket with a slice of parmesan


King prawns in spicy tomato sauce


Mixed Sardinian cured meats and cheese

Spaghetti, tomato sauce, beef minced meat

Spaghetti, bacon, egg, cream, parmesan cheese

Meat lasagna

Tagliatelle with cream, bacon & mushrooms

Mushroom risotto

Spaghetti with clams, tomato, garlic, chilli

Penne pasta, mozzarella, aubergine, courgette, dried tomato, olives, tomato sauce

Spinach and ricotta cheese ravioli with butter and sage

Penne pasta with king prawns, courgette, sun dried tomato & chilli

Spinach & ricotta ravioli with cherry tomato, garlic, sliced parmesan

Sardinian pasta made with Sardinian sausage, tomato & chilli

Seafood risotto with a touch of tomato sauce

Penne pasta with king prawns, clams, pesto & cream

Seafood spaghetti, tomato, garlic & chilli

Handmade potato gnocchi with chicken, mushrooms, garlic in cream sauce

Breast of chicken made with artichokes & herbs

Veal in breadcrumbs served with spaghetti & tomato

Swordfish with cherry tomato, capers, olives & white wine

Seabream made with lemon, olives, capers, sage, wine, olive oil & rosemary served with vegetables

Mixed Salad

Tomato & onion salad

Rocket salad cherry tomato & pecorino cheese

Green Salad

Chips

Mixed salad & anchovies

Desserts from the Trolley:

Cream filled choux pastry puffs, individually coated with a thick chocolate fondant

Toasted pine kernels together with short pastry filled with pattissiere's cream and a hint of lemon

Traditional recipe with mascarpone and ladyfingers dipped in coffee

Delicious custard topped with a soft layer of caramel sauce

Chocolate/Strawberry/Vanilla

*Ask for Gluten Free availability